good to see that others are fighting the good fight! One day, we will figure out the lazy-q crispy chicken skin combo. My last chicken cook was chicken wings but it was for a birthday party at a friends house and I was planning on finishing it there on a grill to ensure it was hot and crispy. That cook, I preheated the smoker while I was prepping the wings. The smoker hit 300 degrees after two hours. I think the key will be preheating the smoker, jerky fan, and 350 on the auber. Theoretically, you should get crispy skin, smoked moist chicken in about two hours, maybe less because of the higher temps. It may require some thermal mass in the smoker to make that happen but who knows. Thats the fun in figuring things out.