Hey folks, It's been a while since I've been on the forum. I've not been smoking much lately because I've been upset with huge temperature swings on my #2. It takes forever to bust through a 185 degree stall on a brisket when the temp is swinging from 170 to 225. So, I decided to go with an Auber to "fix" the problem. I ordered direct from Auber as they're not available through Steve right now, so hopefully it'll be in at some point this week. I have a brisket thawing in the fridge for the inaugural smoke with the Auber, and a 10lb pork belly coming in Tuesday for some fresh bacon to go on.
I've been reading through the Auber tips and tricks as far as setup, disabling the in-box temp probe, etc. I'm sure I'll have questions, but I'm looking forward to falling in love with the #2 all over again.
I've been reading through the Auber tips and tricks as far as setup, disabling the in-box temp probe, etc. I'm sure I'll have questions, but I'm looking forward to falling in love with the #2 all over again.