Beef short ribs

[barelfly]

Made some English Cut ribs in the #3D today. Really enjoyed these! Been a while since I last made these. Dry brined over night then rubbed with Oak Ridge BBQ Black Ops and smoked with oak and apple chunks. Served them up with a baked potato and green bean salad. Cooked at 250 for about 6-7 hours with a 2 hour rest.

 

[old sarge]

Love short ribs.  Those look great!

 

[mike1910]

Man those short ribs looks great! The loaded backed potato caught my eye as well. Nicely done

 

[swthorpe]

+3 ... those ribs look spot on!  I really need to get some into my smoker soon.

 

[barelfly]

Thanks all!

Really enjoyed them! Made some BBQ tacos the day after with them as well!

Gotta love the repurpose!

 

[OldeSmoker]

Short ribs look great, one of my favorites. Good looking plate as well. I’ve got to go short rib shopping now.