BedouinBob
New member
I have a friend from Kenya and he really loves meat so I promised him a feed. I took a few short rib plates and rubbed them with dalmatian rub, garlic powder, and parsley flakes. Dalmatian to garlic was about 2 to 1. I let them rest for about an hour or so and then into the smoker with 6.5 oz red oak and a pan of apple juice. Seven hours later, below is the result. They were really juicy and tasty. Shared the goods with a bunch of friends. Made a nice supper for Memorial Day.