Beef ribs....I think I found my favorite food to smoke!

[barelfly]

I picked up 3 ribs yesterday at the local butcher shop. Now, I don't think these were beef plate ribs, just beef back ribs from a roast. But after an overnight brine and rub with cholula hot sauce, S/P and garlic, wow were these good!  I smoked them for 8 hours, but had to play with temp because of my schedule today. Next time I'll use 240 the entire time. But, these were absolutely amazing. The ribs on the right were my leftovers from Christmas dinner rib roast. Not as good, but serviceable.

Was a nice weekend eating for my son and I. These ribs and big ol bone-in ribeyes on the grill Saturday night.

 

[old sarge]

Nice looking meals. Congratulations.

 

[jcboxlot]

Those look good, never had luck w those, but I should keep trying!

 

[ibbones]

Wow, thats a big rib.

 

[BedouinBob]

Nice looking meals Jeremy!

 

[RG 2.0]

Good looking grub! My wife LOVES beef ribs. Next time you do them, see if you can find Chuck Short Ribs (plate ribs like you were mentioning). That's a lot of big beefy flavor!

 

[Greenenvey]

I love beef ribs

 

[Perkolater]

Something about beef rib smoke that just stays with you?

I love my babybacks but they're shrimp and beef ribs are lobster