Beef Riblets Rack

[icebob]

Saw that the other day at Wally World, grabbed a couple packs and decide to cooked them today, dry brined in salt for 4 hrs, rinse them good, yellow mustard, some rub ( Dizzy pig's Cow licks and a lil Swamp Venom) plan is 225f for about 3 hrs then foiled for 2hrs and then sauced  and back in there for bout an hour. I even donate 2 of my good specimen for the water pan!

 

[SconnieQ]

Glad to see two of "your good specimen" were beer. Was worried about that. I would have drunk them myself during the smoke and used water!

 

[DivotMaker]

Don't waste good beer in the water pan, Bob...makes no difference in the flavor of the meat.  Save it for yourself.