SuperDave New member May 3, 2018 #1 Has anyone smoked these before? Any info would be greatly appreciated.
DivotMaker New member May 3, 2018 #2 Not sure I've seen these in my area. I'll be interested to see what you come up with!
SuperDave New member May 3, 2018 #3 The ones I get are cut thin, about 3/8”. I usually grill them hot and fast. I was just wondering if anyone had put them in the smoker.
The ones I get are cut thin, about 3/8”. I usually grill them hot and fast. I was just wondering if anyone had put them in the smoker.
Walt New member May 3, 2018 #4 I have used them for Korean short ribs. I wasn't impressed. Minimal meat and the price was high if I recall. Wouldn't buy again. However, they were flavorful.
I have used them for Korean short ribs. I wasn't impressed. Minimal meat and the price was high if I recall. Wouldn't buy again. However, they were flavorful.
