BedouinBob
New member
This recipe is pretty easy. I used mostly leftovers from the two meals I did over the weekend:
2 C leftover roast beef, cut in chunks
1 onion, chopped
3 cloves garlic, minced
Leftover baked potato, cubed, I had wedges I had in the frig
Leftover veggies, I used the leftover asparagus but peas and carrots work
4 c beef broth, reduced by half
1 c red wine
2 tbs tomato paste
1/4 c chopped parsley
1/4 c dried red tomato, chopped
1 lb white mushrooms, sliced
3 pie crusts
3-4 tbs flour
I sautéed the onions a couple of minutes, added the mushrooms and browned them.Add your other veggies and sauté. Remove the veggies. Add the cubed beef and brown the edges. Then I added the flour to make a roux. In goes the tomato paste to take the edge off it. Add the wine to deglaze the pan, add the beef broth and make the gravy. Add the parsley, dried tomato, and salt and pepper to taste. I removed the beef cubed and added them to the veggies and mixed. Use the pie crust for the bottom layer of the pie. Add the veggie/beef mix to it. Add gravy over the top. Put on top crust. Bake at 375 deg for 25 min or till the crust is done. Good eats.
2 C leftover roast beef, cut in chunks
1 onion, chopped
3 cloves garlic, minced
Leftover baked potato, cubed, I had wedges I had in the frig
Leftover veggies, I used the leftover asparagus but peas and carrots work
4 c beef broth, reduced by half
1 c red wine
2 tbs tomato paste
1/4 c chopped parsley
1/4 c dried red tomato, chopped
1 lb white mushrooms, sliced
3 pie crusts
3-4 tbs flour
I sautéed the onions a couple of minutes, added the mushrooms and browned them.Add your other veggies and sauté. Remove the veggies. Add the cubed beef and brown the edges. Then I added the flour to make a roux. In goes the tomato paste to take the edge off it. Add the wine to deglaze the pan, add the beef broth and make the gravy. Add the parsley, dried tomato, and salt and pepper to taste. I removed the beef cubed and added them to the veggies and mixed. Use the pie crust for the bottom layer of the pie. Add the veggie/beef mix to it. Add gravy over the top. Put on top crust. Bake at 375 deg for 25 min or till the crust is done. Good eats.
