Beef pies - comfort food 101

[SuperDave]

As we slip into Winter, here are a couple ideas for some delicious comfort food.
Consider smoked pot pie or smoked shepherds pie.  Meat filling is smoked chuck roast, smoked gravy from drippings and your choice of assorted veggies.  For the shepherds pie, I made a batch of horseradish mashed potatoes and put pie back in the smoker for about 30 minutes.

 

[BedouinBob]

Dave, nothing wrong with that! Looks great!

 

[Pork Belly]

That does look great, well done.

 

[Walt]

Very nice Mr. Osbourne!  This is something I may steal from you.

 

[NDKoze]

Very nice Mr. Osbourne!  This is something I may steal from you.

I see what you did there Walt. I wonder how many people remember SDO.

 

[Pork Belly]

Fake or real smoke ring?

 

[DivotMaker]

I was a big fan of SDO, Walt, and seeing recipes like this make me a fan of the new SuperDave!   I suspect those were done in his previous smoker, since his #4 is in the mail.

 

[Walt]

Hard to believe he can smoke, he should be on a ventilator or a box the way his appendages hung after each show.

 

[jcboxlot]

Ok, I'll bite, whats SDO? 

Pie is on my recipe list, Weber sent something out similar a few weeks ago. 


John

 

[Pork Belly]

http://www.superdaveosborne.net/

 

[DivotMaker]

Way to go, Brian!  Used to love Bizarre with John Byner - very funny!

 

[Libohunden]

How did you smoke the chuck roast to get the drippings for the gravy?