Rtaylor522
New member
Okay,
I've got the general idea on EQ brining, but I don't understand how seasonings beyond salt and sugar fit in. How do you factor in the additional seasonings, and btw, who has some good suggestions for a sirloin tip roast I have waiting?
Thanks!
I've got the general idea on EQ brining, but I don't understand how seasonings beyond salt and sugar fit in. How do you factor in the additional seasonings, and btw, who has some good suggestions for a sirloin tip roast I have waiting?
Thanks!