gregbooras
Moderator
Well last night I did a blind BBQ taste test with some friends. I made seven sauces for the event, but two were so bad they were tossed out before we started. The two sauces were not included in the blind taste test.
For the testing each sauce was marked with a number and no one, not even I knew which was which. For the test I smoked some Boar's Head bologna, which was then sliced into small pieces. To start the test everyone dipped some bologna into each of the sauces, recording a score. Next we placed a small amount of each sauce on each persons plate. Each person then dipped their fingers in the sauces and recorded the score.
What I found interesting about the test was that I was not sure which sauce was which for the most part. In the end out of five sauce two were ranked the best, but the results were super close. The two best sauces ended up being the sauce I have been making for years and a new stout sauce I created for the contest, according to our test group.
Overall a really fun evening and a good time was had by all. I will post the Stout BBQ Sauce Recipe under Sauces if you are interested in giving it a try.
Greg
For the testing each sauce was marked with a number and no one, not even I knew which was which. For the test I smoked some Boar's Head bologna, which was then sliced into small pieces. To start the test everyone dipped some bologna into each of the sauces, recording a score. Next we placed a small amount of each sauce on each persons plate. Each person then dipped their fingers in the sauces and recorded the score.
What I found interesting about the test was that I was not sure which sauce was which for the most part. In the end out of five sauce two were ranked the best, but the results were super close. The two best sauces ended up being the sauce I have been making for years and a new stout sauce I created for the contest, according to our test group.
Overall a really fun evening and a good time was had by all. I will post the Stout BBQ Sauce Recipe under Sauces if you are interested in giving it a try.
Greg