R
RG
Guest
Sometimes nothing beats a good pizza! This a pizza I cooked a few months back, I don't eat bread these days as I am doing the low carb deal to shed weight. This pizza did hit the spot though, that much I recall vividly!
I made a nice dough, pressed it into a pan and let it proof. Topped it with smoked chicken, bbq sauce, red onions, jalapeño, bacon, pineapple, provolone, muenster, fresh mozz and Italian cheese blend.
Baked it on my Big Steel Keg indirect for about 30 minutes at 350°. Came out excellent!!
I made a nice dough, pressed it into a pan and let it proof. Topped it with smoked chicken, bbq sauce, red onions, jalapeño, bacon, pineapple, provolone, muenster, fresh mozz and Italian cheese blend.
Baked it on my Big Steel Keg indirect for about 30 minutes at 350°. Came out excellent!!