gregbooras
Moderator
I will be smoking these along with the Scotch Eggs tonight.
Smoked Bacon-Wrapped Pig Wings
Ingredients
• Four 1-inch-thick boneless pork chops
• 12 slices bacon
• BBQ Rub
• Barbecue sauce, for dipping
Preparation
Cut each pork chop into three strips rub with yellow mustard and then wrap with bacon. Secure the final end with a toothpick and season with BBQ rub on all sides.
Smoke for 90 minutes at 225 degrees with 2 oz. of cherry.
Greg
Smoked Bacon-Wrapped Pig Wings
Ingredients
• Four 1-inch-thick boneless pork chops
• 12 slices bacon
• BBQ Rub
• Barbecue sauce, for dipping
Preparation
Cut each pork chop into three strips rub with yellow mustard and then wrap with bacon. Secure the final end with a toothpick and season with BBQ rub on all sides.
Smoke for 90 minutes at 225 degrees with 2 oz. of cherry.
Greg