Bacon wrapped Meat Loaf - Just an image
- Thread starter G man
- Start date
DivotMaker
New member
Great weave! Please post the recipe!
G man
New member
Recipe was basic. 1 pound 90/10 grn beef
1 pound pork sausage (breakfast kind..or whatever)
1 onion, 2 eggs, bunch of blue cheese, and about a Tbl of rub, few shots of Worstechier, a couple more of tabasco sauce, and a cup of oatmeal. (bread crumbs work too). Mixed it all up....then divided the meat in halfs..."Rolled" into a tube like shape the length of the bacon weave....then rolled it up in the bacon weave. Cooked it on 250 until IT of 165. I think it took about about three hours...
First time doing a weave. It was very easy. Plenty of examples on you tube. One note...I did use thick sliced bacon. Probably easier to do a weave with it...But the bacon was not cooked well on the inside part. However, it was interesting texture as the outside was crispy and inside was soft....
1 pound pork sausage (breakfast kind..or whatever)
1 onion, 2 eggs, bunch of blue cheese, and about a Tbl of rub, few shots of Worstechier, a couple more of tabasco sauce, and a cup of oatmeal. (bread crumbs work too). Mixed it all up....then divided the meat in halfs..."Rolled" into a tube like shape the length of the bacon weave....then rolled it up in the bacon weave. Cooked it on 250 until IT of 165. I think it took about about three hours...
First time doing a weave. It was very easy. Plenty of examples on you tube. One note...I did use thick sliced bacon. Probably easier to do a weave with it...But the bacon was not cooked well on the inside part. However, it was interesting texture as the outside was crispy and inside was soft....
DivotMaker
New member
Thanks Gordo!
