Back in the saddle

[es1025]

After a long harsh winter, the #3 is open for business.

2 racks of babies for dinner tonight. The same recipe as before. 2 oz of apple wood, water pan, memphis dust as the rub, 235 for five hours. Can't wait for dinner. Also, a little cole slaw on the side.

 

[Barrel99]

Yay Ed! It's that time, enjoy!

 

[es1025]

I agree, working around basketball and soccer puts a cramp on smoking.

 

[DivotMaker]

Glad to hear you thawed-out, Ed!  Enjoy those Grand Re-Opening ribs! ;D  Pork tenderloin on my menu tonight!

 

[es1025]

Thats on the list after smoked chicken breast wrapped in bacon.

 

[DivotMaker]

Oh yeah, Ed... Great choice!  Gotta say, I'm a huge fan of the tenderloin now!