Need to have some good ribs today. Purchased two racks of babies from BJ's yesterday. The #3 was prepped and we are ready to go.
2.4 oz of cherry wood, used Meathead's memphis dust (I microwaved the rub for 30 seconds before using, really brought out a lot of flavor). I brushed the ribs with a little vegetable oil and rubbed in the rub, let rest a couple of minutes and added a bit more. Currently in the resting position until 945am. I will be adding a water pan/can with hot water. I want to get to room temperature. The plan is to cook at 240 for 5.5 hours no peeking.
BTW, I pulled the membrane off starting in the middle and it took less than one minute for each rib.
I will post some pics of the final product later today.
Here is a picture of the resting beauties.
2.4 oz of cherry wood, used Meathead's memphis dust (I microwaved the rub for 30 seconds before using, really brought out a lot of flavor). I brushed the ribs with a little vegetable oil and rubbed in the rub, let rest a couple of minutes and added a bit more. Currently in the resting position until 945am. I will be adding a water pan/can with hot water. I want to get to room temperature. The plan is to cook at 240 for 5.5 hours no peeking.
BTW, I pulled the membrane off starting in the middle and it took less than one minute for each rib.
I will post some pics of the final product later today.
Here is a picture of the resting beauties.
