baby backs

MC1960

New member
I picked up a rack of baby backs this morning, I usually put them in the refrigerator overnight, I rubbed them down with mustard and put Memphis dust on them after removing the membrane. Put in the #2 at about 230 degrees didn't open until 4 hours, took out double wrapped in foil with butter and apple juice let go for another 1 1/2 hour wrapped. Very good, a little dark, so next time going to try for 3 1/2 hours and wrap for 2 hours to see the difference.
 
Mmmmmm. You said baby backs.....I’m hungry!


Glad they turned out well. Sometimes, rolling with it turns out great q!
 
I have had ribs come out a tad dark but figured it was the rub that caused it.  Still mighty tasty!
 
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