Hey guys,
Proud owner of a new model 2D here. Looking for advice on temp setting for no-peek smoking a single rack of baby backs in 3 to 3 1/2 hours; for those weeknights when I don’t have a lot of time to get dinner on the table.
So... which of you low & slow aficionados is willing to break the faith by chiming in? ;D
Thanks!
Proud owner of a new model 2D here. Looking for advice on temp setting for no-peek smoking a single rack of baby backs in 3 to 3 1/2 hours; for those weeknights when I don’t have a lot of time to get dinner on the table.
So... which of you low & slow aficionados is willing to break the faith by chiming in? ;D
Thanks!