drains
New member
After my less than stellar go at full spares I needed to return to that which I have had better results. Namely baby backs. Two racks with no rub, that's right NO rub, went into the #3 with half hickory, half ash 2.5 ounces worth. Wth the temp set for 225 the ribs smoked for 4 1/2 hours then sauced with SBR and left for an additional 30 minutes. When taken out they were rested for 30 minutes and were the most tender and juicy I have enjoyed yet. Pics b low