BedouinBob New member Jun 28, 2015 #1 I went for the ribs this weekend. Nothing fancy, rubbed the night before with a bunch of different Prezzy spices. Smoked at 225 for 5 hrs with 4 oz of cherry chips. Finished at 4 hrs with bbq sauce for the last hour. Tasty and delishious! Attachments image.jpg 69.8 KB · Views: 372
I went for the ribs this weekend. Nothing fancy, rubbed the night before with a bunch of different Prezzy spices. Smoked at 225 for 5 hrs with 4 oz of cherry chips. Finished at 4 hrs with bbq sauce for the last hour. Tasty and delishious!
