gregbooras
Moderator
Ingredients
1-2 racks Baby Back Ribs
Marinade Makes 2 Cups:
6 T BBQ sauce
2.5 T Fish Sauce
2 T Key Lime Juice
2 T Moore’s Marinade (you can use soy)
6 T Brown Sugar
2 T Tamarind – Date Sweet & Sour Sauce
5 T Ketchup
3 T Apple Juice
2 t minced garlic
1 t ginger paste
1 T rice vinegar
½ t onion powder
1 T honey
2 T lemon grass cut up very fine (you can also use the paste)
Wood:
3 oz. Kiawe
Smoker:
235 degrees
Directions:
Add all ingredients into a small sauce pan mix well and simmer over low heat for 20 minutes. Place ribs in 2-gallon zip lock bag along with 1.5 cups (reserve ½ cup) of the marinade and place in the refrigerator for 2 hours.
Smoke for 5 hours, remove from smoker and then apply left over marinade. Please back in the smoker for 30 minutes. Remove, cut and then sprinkle with sesame seeds.
Enjoy!
1-2 racks Baby Back Ribs
Marinade Makes 2 Cups:
6 T BBQ sauce
2.5 T Fish Sauce
2 T Key Lime Juice
2 T Moore’s Marinade (you can use soy)
6 T Brown Sugar
2 T Tamarind – Date Sweet & Sour Sauce
5 T Ketchup
3 T Apple Juice
2 t minced garlic
1 t ginger paste
1 T rice vinegar
½ t onion powder
1 T honey
2 T lemon grass cut up very fine (you can also use the paste)
Wood:
3 oz. Kiawe
Smoker:
235 degrees
Directions:
Add all ingredients into a small sauce pan mix well and simmer over low heat for 20 minutes. Place ribs in 2-gallon zip lock bag along with 1.5 cups (reserve ½ cup) of the marinade and place in the refrigerator for 2 hours.
Smoke for 5 hours, remove from smoker and then apply left over marinade. Please back in the smoker for 30 minutes. Remove, cut and then sprinkle with sesame seeds.
Enjoy!
