DivotMaker
New member
Smoked 3 racks yesterday in the 3D. I sprinkled on some Morton's TenderQuick and let them sit in the fridge for 15 minutes. I then rinsed them well, coated in yellow mustard and Famous Dave's Rib Rub. Into the smoker with a pan of apple juice and 3 oz of cherry. Five hours of no peeking later, perfect! Good pull, bones came clean. Moist and tender!