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es1025

New member
Hello

Its been a while.

245 temp
4 hours and 40 mins no peeky
Let ribs rest an hour before and after.
Very happy with the end result.
 
Hello Ed - That is roughly the same amount of time for BBs that I use. Big difference:  I don't wait to eat!  Thanks for sharing.
 
My ribs turned out dry after 4 1/2 hours with #1 set at 225. Very dark and not pleasant.
Cherry cubes and a water pan
 
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