I have a question though about the Auber, I have it set 140 for 30 min; then 235 til meat hits 195; then supposed to go to 140 incase I was out running errands. I forgot to put the meat probe in last night. I woke up this morning and did so(0730). It was holding at 235 all night even when I checked on it at 0130. I added the meat probe, it read 178, but the the temp started to drop on the box temp. I just chalked it up to me opening the door. 30 min later it kept going down. I shut it off and restarted it and its still not kicking on. What did I do wrong?