gregbooras
Moderator
So I noticed that the Pre-programmed recipe for brisket in the Auber smokes to 195 and then drops the temp to hold at 140 degrees for 4 hours.
When I was traveling in Texas a few months back one of the pitmasters discussed how he cooks his briskets the day before, wraps and then places in 160 degrees cabinet.
So my question is, why not set the temp to hold at 160 degrees?
Thanks in advance.
Greg
When I was traveling in Texas a few months back one of the pitmasters discussed how he cooks his briskets the day before, wraps and then places in 160 degrees cabinet.
So my question is, why not set the temp to hold at 160 degrees?
Thanks in advance.
Greg