I have the WSD-1500H-W unit with Model 3 smoker.
P= 60, I = 800, D = 150 - are current settings that have worked fine in the past.
Thermostat turned allway up on smoker. My typical cook temp is 225. Has worked fine for several years with very reproducible results until the last 2 cooks.
4 racks of ribs on hot day in Texas 2 weeks ago. Auber oven temp set at 225 did not get much above 210 and often ~200. Turned Auber to 250 and could get 220 or so.
Probes cleaned
This weekend, 2 chuck roasts each about 5-6 pounds. Same issue - about 25 degrees below set point.
Another temp probe in the oven confirmed Auber temp probe accurate. Ambient air temp 100
If I interpret attached screen shot of Auber correctly, Auber allowing Smokint to run at 100%, full tilt all the time. The green trace on the Auber graphic output is pegged at 100%. Typically there is a lot of up/down on the green line indicating some reduced power to the oven, intermittently.
I removed meat and let it run and temp goes to to 250 when set to 250.
So what's up?
Auber issues?
The element seems to work. Can they be weak and dizzy?
4 racks of ribs or ~ 15 pounds of chuck doesn't seem like an overload on a Model 3 (and has not been in the past even in cold weather)
Thanks for help, suggestions
P= 60, I = 800, D = 150 - are current settings that have worked fine in the past.
Thermostat turned allway up on smoker. My typical cook temp is 225. Has worked fine for several years with very reproducible results until the last 2 cooks.
4 racks of ribs on hot day in Texas 2 weeks ago. Auber oven temp set at 225 did not get much above 210 and often ~200. Turned Auber to 250 and could get 220 or so.
Probes cleaned
This weekend, 2 chuck roasts each about 5-6 pounds. Same issue - about 25 degrees below set point.
Another temp probe in the oven confirmed Auber temp probe accurate. Ambient air temp 100
If I interpret attached screen shot of Auber correctly, Auber allowing Smokint to run at 100%, full tilt all the time. The green trace on the Auber graphic output is pegged at 100%. Typically there is a lot of up/down on the green line indicating some reduced power to the oven, intermittently.
I removed meat and let it run and temp goes to to 250 when set to 250.
So what's up?
Auber issues?
The element seems to work. Can they be weak and dizzy?
4 racks of ribs or ~ 15 pounds of chuck doesn't seem like an overload on a Model 3 (and has not been in the past even in cold weather)
Thanks for help, suggestions