I tried a new to me technique. Re ribs. Cooked the ribs and then wrapped in foil and kept at 150 for many hours. Makes having food ready at a desired time a breeze. Worked well.
I set the Auber temp to 150 as I just wanted to use the smoker as a low temp warming oven. Smoker in very hot Texas weather. Could not keep temp from rising however. Not desirable as I wanted no more cooking to take place
Final solution was to crack the smoker door an inch and turn down the analogue controller on smoker. Temp stable x 6 hours at 150. Served food at time I wanted.
*SHOULD* the Auber have been able to maintain this low temp as well as it does higher temps?
Thanks
I set the Auber temp to 150 as I just wanted to use the smoker as a low temp warming oven. Smoker in very hot Texas weather. Could not keep temp from rising however. Not desirable as I wanted no more cooking to take place
Final solution was to crack the smoker door an inch and turn down the analogue controller on smoker. Temp stable x 6 hours at 150. Served food at time I wanted.
*SHOULD* the Auber have been able to maintain this low temp as well as it does higher temps?
Thanks