BedouinBob
New member
I used a basic sauce format but modified it. It is meant for chicken but it is also great on ribs. Since this was the first time I used this sauce I added 1/2 tsp of red food coloring to make it look more like what you get in a Chinese restaurant but I don't think it is necessary.
1/2 C Hoisin
3Tbs soy sauce
1/4 tsp five spice
1C water
1/4 C cranberry sauce
2T sherry
2T honey
4 cloves garlic, crushed
1/2t salt
1T ginger, grated
1/2 t sesame oil
2T tomato paste
In a large pan, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Bring to a boil and let simmer to desired thickness.
1/2 C Hoisin
3Tbs soy sauce
1/4 tsp five spice
1C water
1/4 C cranberry sauce
2T sherry
2T honey
4 cloves garlic, crushed
1/2t salt
1T ginger, grated
1/2 t sesame oil
2T tomato paste
In a large pan, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Bring to a boil and let simmer to desired thickness.
