shrews824
Member
Fired up the #2 again this past Saturday. Smoked an 8.4 lbs. Boston Butt at 225 with some Hickory Wood chunks. Bit of mustard as a binder and my rub.
This time I did not spritz, mop, or anything. Put a couple of loaf pans full of water in the bottom and let the smoker do all the work and didn't open the door. It only took 11.5 hours for the shoulder to hit 193-195. I pulled it from the smoker and let it rest for nearly 2 hours.
It was the best one yet. Beautiful color, bark, and it was as juicy as could be. My in-laws and my wife all said it was the best pulled pork that I've fixed yet.
That's a win in my book.
This time I did not spritz, mop, or anything. Put a couple of loaf pans full of water in the bottom and let the smoker do all the work and didn't open the door. It only took 11.5 hours for the shoulder to hit 193-195. I pulled it from the smoker and let it rest for nearly 2 hours.
It was the best one yet. Beautiful color, bark, and it was as juicy as could be. My in-laws and my wife all said it was the best pulled pork that I've fixed yet.
That's a win in my book.