16.5 pounds of porkness. I'm also going to smoke some beans where the meat ratio is going to be about 50/50 with the beans. I'll be using my bean recipe from the side dishes forum.
I have a very unorthodox rub method. I have a couple staple off the shelf rubs that I use as a base and then I open the spice cabinet and start applying layers of my own spices and sugars. Everything by eye.