Andouille Sausage

[Sodaking27]

Trying my hand at making andouille sausage. After seasoning in the refrigerator for 2 days, stuffed it in the casing tonight. Placed back in the refrigerator to dry until tomorrow.

 

[Sodaking27]

Into the smoker with 1.5 oz of cherry.

 

[NDKoze]

Looking really good.

Do you have a recipe or did you use a purchased seasoning?

 

[Sodaking27]

Looking really good.

Do you have a recipe or did you use a purchased seasoning?

Gregg,
          I'm using a recipe I found on the web. If it turns out ok, I'll post the link.

 

[SconnieQ]

Looks like you got some nice big fat blobs in there, which is typical of the "real" andouille!

 

[Sodaking27]

Turned out terrific I must say. Just took it out of the ice water bath. Going to let it bloom for a couple of hours before putting in the refrigerator overnight. Will vacuum pack tomorrow. Most definitely will be making this again.

 

[SconnieQ]

Looks great! I see a little end that was taste-tested!

 

[Sodaking27]

Looks great! I see a little end that was taste-tested!

You caught me  ;D

 

[BedouinBob]

Don,those look great!