Andouille in a #4 with the Bella

[old sarge]

Found this to be interesting and wanted to share with you sausage makers.
https://www.youtube.com/watch?v=A1kwbubto1w

 

[barelfly]

Thanks for posting this David. I may have to look at the smoke generator a bit. I don’t have an issue with smoking the sausage I make with chips, but I’d like to get more smoke time. I like how this was on the side of the unit rather than the front door.

The andouille looked really good too!

 

[Lonzinomaker]

I thought the Bella only got 3-4 hours, will have to reconsider knowing it will get 8 hours.

 

[Pork Belly]

I thought that was a great tip on on the video, running the blade and the stuffer plate to get a very course grind.