Ancient wild muscadine grape smoked pork tenderloin

FreeMike

New member
We have several huge old vines on our property. Wife trimmed a dead 3" vine off a large oak, so I thought I would give it a try.

All I can say is some of the best ever. Adds a little citrus to the Oakridge BBQ sweet rib rub that we prefer.
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Growing up in rural Ohio, we had vines growing all through the trees.  It was the late 1950's.  Johnny Weismueller was popular on Saturday morning movies. Guess what I did as a dumb kid after watching?
 
Same here Sarge. In Louisiana we swung across ravines filled with (real) quicksand. Probably weren't grape vines, thankfully. 😁
 
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