Hello all, I hope you are remaining healthy and safe through this time.
I currently have a smokin-it model #2 with analog temperature control. When I purchased I also purchased the PID control separately which I have struggled with because it would error mid cook. As a result I have just used the analog control which I have had great success, however you all know it is limited to 250 degrees.
Can someone provide help/guidance on how to modify so I can get smoker to 325 - 350?
Thank you
I currently have a smokin-it model #2 with analog temperature control. When I purchased I also purchased the PID control separately which I have struggled with because it would error mid cook. As a result I have just used the analog control which I have had great success, however you all know it is limited to 250 degrees.
Can someone provide help/guidance on how to modify so I can get smoker to 325 - 350?
Thank you