While cooking my 5 lbs of chicken wings and a bloomin bologna, I decided to see if the drip pan was really necessary. Well, it does seem to be of actual benefit as I now have oiled my slate porch w chicken fat.
. Coulda been worse, like 2 packer briskets for 15 hours of drippings ;D
. Coulda been worse, like 2 packer briskets for 15 hours of drippings ;D
- my 'experiment' was a monumental oversight! :-[
Bottom line though....I'll bet you won't make that "oversight" again!
Never made that mistake again!!
Go ahead and add a town to your signature line, since we know your name already!