Always a favorite

[JustChillin]

Did a twice smoked ham for sandwiches and breakfast for our annual family mountain trip. Smoked it to for 4 hours to an IT of 140. Rubbed with a mix of mustard and maple syrup the some black pepper. Decided not to do a glaze this time. The flavor is outstanding. 

 

[old sarge]

Twice smoked is twice as good.  Maybe three times as good!

 

[Meatball]

Excellent work..... doing one this weekend, thanks for the inspiration.

 

[DivotMaker]

Man, David, that makes me hungry for a twice-smoked ham!  I haven't smoked one in a long time, and boy, are they good!

 

[pargolfr2003]

I always do one at Easter but mifht not be able to wait that long after seeing this pic

 

[DivotMaker]

Me too, Tim!!

 

[JustChillin]

They are definitely a crowd pleaser.