Advice - Lamb Shank

[LarryD]

On a whim I picked up a 4-pack of rosemary-garlic lamb shanks at Costco a while back.  I'm going to try smoking them tomorrow.  I have no clue what temperature I want for either the smoker or the shanks.  Any suggestions or other wisdom to share?  I have the 3DW, fwiw.

Thanks!

LarryD

 

[barelfly]

You could go low, and serve rare or take them up to a pulled pork/brisket temp. But I’ve only done lamb at medium rare temps.

If I was doing this - 225 to the target of 110 then pull and sear on your gasser or charcoal grill.

Enjoy those those! Should be good!