EFGM
New member
Good tutorial Tony. Of course I didn't have all of your ingredients so I used what I had. BBQ Sauce, Honey, and a Rub with high Sugar content.
Remembered I had a Point in freezer from that brisket I did for the Tree Crew. So we enjoyed these tonight. Had enough left to send some with Son in law and 2 Vacuum Packs for future use.
Things I would do different next time...Use a little more Sauce, little more Honey. A question, instead of using a rack, what are the thoughts on just putting in a 1/2 size or full size pan?
Remembered I had a Point in freezer from that brisket I did for the Tree Crew. So we enjoyed these tonight. Had enough left to send some with Son in law and 2 Vacuum Packs for future use.
Things I would do different next time...Use a little more Sauce, little more Honey. A question, instead of using a rack, what are the thoughts on just putting in a 1/2 size or full size pan?