My dear sirs and madams,
I had a pork loin in the freezer and it was seasoned according to a Bobby Flay recipe I have that is for Carribean Pork Tenderloin. It is meant to be blackend and the first time I did it, I washed off the seasoning and brined it. This time I heated up the grill to 500 degrees, used a cast iron skillet with some Canola oil and blackened the pork for a couple of minutes per side. The pork was not done, of course, so it was to the smoker I went.
Once in the smoker I used a temp probe to hit 145 degrees and it worked wonderfully. The meat was perfect.
At the same time I did some baked beans. I left them in the smoker at 225 with the original 1.5oz of apple chips for 2 hours. This is a great recipe and I recommend it to anyone.
In the end, it was wonderful. Attached you will find the recipe for the beans. There is a story here.
There is a man from Windsor, Ontario, who is a football coach. He is somewhat non-nonconformist on his views of nutrition. Each spring he held "meat fest" and all food served must include meat. There was the pasta salad with some pepperoni and such to appease the ladies, but these beans made the cut no question. It was a hit at "meat fest". The recipe is attached.
I made the beans, put them in the smoker for 2 hours. Orgazmic. That, of course, is my opinion, but try it yourself and see if you find differently. These babies are really good.
I had a pork loin in the freezer and it was seasoned according to a Bobby Flay recipe I have that is for Carribean Pork Tenderloin. It is meant to be blackend and the first time I did it, I washed off the seasoning and brined it. This time I heated up the grill to 500 degrees, used a cast iron skillet with some Canola oil and blackened the pork for a couple of minutes per side. The pork was not done, of course, so it was to the smoker I went.
Once in the smoker I used a temp probe to hit 145 degrees and it worked wonderfully. The meat was perfect.
At the same time I did some baked beans. I left them in the smoker at 225 with the original 1.5oz of apple chips for 2 hours. This is a great recipe and I recommend it to anyone.
In the end, it was wonderful. Attached you will find the recipe for the beans. There is a story here.
There is a man from Windsor, Ontario, who is a football coach. He is somewhat non-nonconformist on his views of nutrition. Each spring he held "meat fest" and all food served must include meat. There was the pasta salad with some pepperoni and such to appease the ladies, but these beans made the cut no question. It was a hit at "meat fest". The recipe is attached.
I made the beans, put them in the smoker for 2 hours. Orgazmic. That, of course, is my opinion, but try it yourself and see if you find differently. These babies are really good.
