saintsfan
New member
Smoked a select bone in rib roast for about 4.5 hours in hickory. Forgot to put some water or liquid of some kind in the smoker. Meat was good but somewhat dry. Only got one drip of drippin in the drip pan the whole time. Not very juicy. Could this be because it was Select or me forgetting to put some liquid in the smoker or both. Wasn't even able to make au jour sauce since no drippins. Even with my mistake and the select meat I would have thought there would have been more drippins. Any thoughts
Jim
Jim