A day off, so.... Pulled Pork it is!!!!

[shrews824]

Had the day off work yesterday so I decided to do some Pulled Pork.  Why not, right??? 

8.2 lb. Butt.  Smoked at 225 F for 12 hours (no peeking) with some cherry wood.  Internal temp hit about 198 F.  Wrapped and let rest for 1.5 hours. 

Some of the best we have done yet. 

Still loving this smoker!!!

Cheers.

 

[barelfly]

Looks great! The bark especially!

 

[shrews824]

Looks great! The bark especially!

Thanks so much.  It turned out great!!! 

 

[Grady]

Did you brine at all?

 

[NDKoze]

+1 on the bark! That looks absolutely awesome!