prudentsmoker
Member
I just found out that I can purchase ground pork at my local Asian market for $1.89/lb. which is the same price I pay for pork that I grind myself.
Second, I love BBQ White Sauce on smoked chicken, especially since there is no sugar. My favorite recipe (which I may have posted before) is below. The thing I do different is make it without the mayo. Then right before I need it, I put a little bit in a bowl and mix it with the mayo. The shelf life is extended dramatically!
Just some random thoughts. Enjoy!
Big Bob Gibson’s original Bar-B-Que white sauce
Makes 4 cups
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 tsp. prepared horseradish
2 tsp. ground black pepper
2 tsp. fresh lemon juice
1 tsp. salt
1/2 tsp. cayenne pepper
In a large mixing bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to two weeks.
Second, I love BBQ White Sauce on smoked chicken, especially since there is no sugar. My favorite recipe (which I may have posted before) is below. The thing I do different is make it without the mayo. Then right before I need it, I put a little bit in a bowl and mix it with the mayo. The shelf life is extended dramatically!
Just some random thoughts. Enjoy!
Big Bob Gibson’s original Bar-B-Que white sauce
Makes 4 cups
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 tsp. prepared horseradish
2 tsp. ground black pepper
2 tsp. fresh lemon juice
1 tsp. salt
1/2 tsp. cayenne pepper
In a large mixing bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to two weeks.