Hey there Smokin It Gurus, Lurkin for a bit and have had plans of transforming one of my smokers to electric and after talking to Steve I decided to put the plans into action. I have a Auber and 1500 W. heater on the way and my question is for those that use the bypass on the #4 with the auber what is the highest temp you are able to get in the box?
The reason I ask is because my smoker is just a tad larger and I am trying to decide if I need to shrink it down to a comparable size to the #4 to reach a temp of 350 plus.
I really don't have a need for this temp but want to no if it is obtainable. My reason for this smoker is for low temp smoking(cheese,sausage and pepperoni) I have another BBQ that I built for low & slow with the option of high heat when desired.(reverse sear and burgers)
For reference what I am working with is insulated stainless 48 tall 28 deep and 22 wide. What I am thinking is 30 tall 22 deep and 22 wide. I think I would like to go a little taller if possible, What are your thoughts?
The reason I ask is because my smoker is just a tad larger and I am trying to decide if I need to shrink it down to a comparable size to the #4 to reach a temp of 350 plus.
I really don't have a need for this temp but want to no if it is obtainable. My reason for this smoker is for low temp smoking(cheese,sausage and pepperoni) I have another BBQ that I built for low & slow with the option of high heat when desired.(reverse sear and burgers)
For reference what I am working with is insulated stainless 48 tall 28 deep and 22 wide. What I am thinking is 30 tall 22 deep and 22 wide. I think I would like to go a little taller if possible, What are your thoughts?