V va_rider New member Jun 20, 2015 #1 Here we go... Brisket is already on for tomorrow afternoon... Fatty is assembled and in the fridge for tomorrow. ABT's are in process. Attachments IMG_20150619_171654.jpg 87.7 KB · Views: 271 IMG_20150620_181748.jpg 60.7 KB · Views: 290 IMG_20150620_191849.jpg 53.6 KB · Views: 268 IMG_20150620_192944:nopm:.jpg 42.7 KB · Views: 259
Here we go... Brisket is already on for tomorrow afternoon... Fatty is assembled and in the fridge for tomorrow. ABT's are in process.
V va_rider New member Jun 20, 2015 #4 I'm pretty familiar with the weave. I do an apple pie with bacon weave on top. Attachments 2013-12-24 2013-12-24 75.6 KB · Views: 304
V va_rider New member Jun 21, 2015 #7 Looking good so far... I messed up by putting the ABT's above the Fatty. Cheese dripped all over the fatty... Also, had to toss the fatty and ABT's under the broiler to crisp up the bacon. Attachments IMG_20150621_091002.jpg 43.3 KB · Views: 258 IMG_20150621_115547.jpg 84.8 KB · Views: 292 IMG_20150621_094143.jpg 52 KB · Views: 247
Looking good so far... I messed up by putting the ABT's above the Fatty. Cheese dripped all over the fatty... Also, had to toss the fatty and ABT's under the broiler to crisp up the bacon.