My wife didn't want brisket or pork again so I decided to do a chicken. I decided to split it since I haven't had luck with smokes being on time. I started it at 1445 @ 250, after brining it in Tony's brine recipe for 3.5hrs. I went simple on the rub and bought lawrys poultry seasoning. I used 2.25oz mix of pecan and peach
I forgot to take pics but I will when it comes out.
it is 1800 and its 151/149. Is this normal? I've read that 3hrs for whole chickens and that splits are supposed to be less time.
I forgot to take pics but I will when it comes out.
it is 1800 and its 151/149. Is this normal? I've read that 3hrs for whole chickens and that splits are supposed to be less time.