3rd Brisket on the 2. Eating Goooooooood

[TejasMike]

Did my third briskwt in three weeks.

13lb choice.  Used a pre-made rub and smoked with hickory for 11 hours.  Wrapped it at 165 and pulled it at 185.  Then let it sit for 3 hours.

Best one yet!

 

[TejasMike]

Also in that first pic is some applewood smoked flanksteak/fakitas I did last night.


I've done as many smokes in a month as I usually do all year since these smokers make it so hands off.

 

[gregbooras]

Mike,

Excellent smoke, like you, this smoker is so easy to use, I am using it tons.

Greg

 

[smokeasaurus]

That is one moist brisket......and according to my calculations. 3 briskets in 3 weeks is an average of 1 brisket per week 

 

[DivotMaker]

Way to go, Mike!  You are absolutely right about using your smoker so much more than "other" smokers - "Lazy Q" is just too easy NOT to!

 

[swthorpe]

+1  ;D