35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel

[RG]

I posted the dry age process here : Dry Aged Rib Eye

Here's a low carb meal my wife made. Cooked these steaks via Sous Vide to 124° then seared these jokers on the grilling steel along with some sweet buttery scallops. Served with a bowl of creamy broccoli and cheese soup, bacon sauteed brussels sprouts, sauteed asparagus w/parmesan and Bang Bang Shrimp!

Talk about goooooood!!

 

[DivotMaker]

Gotta love dry-aged steaks!!  We actually have a section for dry-aging, so I'm moving this there.  Looks fantastic, Jason! ;D

 

[RG]

This was me cooking it.  I already posted the dry aging portion in that section.  Note the links in each respective post. No need to move, kind of negates what I did doesn't it?

 

[DivotMaker]

Sorry Jason - got ahead of myself on this one. :-[  Thanks for the clarification!  I'm sticking to the story that I was suffering from a back injury, and wasn't thinking straight...

 

[RG]

Sorry Jason - got ahead of myself on this one. :-[  Thanks for the clarification!  I'm sticking to the story that I was suffering from a back injury, and wasn't thinking straight...

You're good bro! I was typing that on my tablet which I hate to type on, so it sounded a little short and jerkish of me, thanks for not taking as me telling you what to do

 

[DivotMaker]

No worries, Jason!  Great cook! 8)

 

[TexasSMK]

That is some good looking grub

 

[BedouinBob]

Now there's some good looking eats by anyone's standards!