I've had my #3 for over a year now up at my cottage and love it, we often cook for a crowd up there so the #3 made sense for us. As I use it more and more and really love the results, I start to wonder if I should have another smoker at home... I just happened to browse craigslist for my area (dangerous move) and found someone selling a gently used #1, by gently used I mean he made one batch of ribs and decided it wasn't for him. I went to look at it and the shelves were upside down, the cardboard ring around around the temp probe used in shipping was still on, he used about 6 chunks of wood for the ribs, big chunks from a large bag of hickory he bought at Lowes....(see where I'm going with this). I didn't ask him how the ribs turned out but I plugged it in and cranked the thermostat up and in a few minutes it was getting plenty warm so I knew everything was working. I paid the nice man, put it in the back of my truck and whistled a happy tune all the way home!! Now I gotta pick up another thermostat and some pit gloves and i'll probably order a cover and some q-matz for fish. I bagged up some wood chunks from my supply at the cottage so I'm good on wood for a while. Won't get a chance to christen it properly until next Monday but looking forward playing with the baby brother of smokers and teach my boys how to barbecue properly. Oh happy me!