2nd pork loin

[MC1960]

Cannot get over how delicious these pork loins are, followed Lazy Q, brined, rubbed with a apple wood rub my daughter gave me from Pampered Chef, pulled when it reached 145 degrees was going to reverse sear on the grill but grill ran out of gas before it reached temperature, covered in foil for about 30 minutes sliced. Wow

 

[Durangosmoker]

Pork loin is my favorite cut to smoke, too. Easy peasy, and always good.