Hi,
Last 2 smokes I noticed my smoker box is running consistently 20 to 24 degrees warmer then set temp, is there a way to offset this? I saw someone mentioned its possible but I can't find where to do this.
I hooked it up against a chef alarm and the probes are approx 3 inches both the same distance from the meat from so I'm pretty sure it needs that offset.
PS: if my box temp is that far off, does that mean my IT probe also went over that far? I will do some testing with ice water once this brisket is done.
Last 2 smokes I noticed my smoker box is running consistently 20 to 24 degrees warmer then set temp, is there a way to offset this? I saw someone mentioned its possible but I can't find where to do this.
I hooked it up against a chef alarm and the probes are approx 3 inches both the same distance from the meat from so I'm pretty sure it needs that offset.
PS: if my box temp is that far off, does that mean my IT probe also went over that far? I will do some testing with ice water once this brisket is done.